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Dutch Oven Recipe of the Week

                                                           Cheeseburger Buns
12" dutch oven

2 (1/4 oz.) pkgs. active dry yeast
1/2 cup warm water
3/4 cup warm milk
1/4 cup sugar
1/4 cup shortening
1 egg
1 tsp. salt
3 1/2 - 4 cups flour
1 1/2  lbs. ground beef
1/4 cup chopped onion
1 (8 oz.) can tomato sauce
8 slices American cheese, quartered  

In a mixing bowl, dissolve yeast in warm water.  Add milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth.  Stir in enough remaining flour to form a soft dough.  Turn onto a floured surface; knead until smooth and elastic, about 5 minutes.  Place in a greased bowl, turning once.  Cover and let rise until doubled, about 30 minutes.
In a dutch oven, cook the beef and onion until meat is no longer pink; drain.  Stir in tomato sauce.  Remove from heat and set aside.  Punch dough down; divide into 16 pieces.  Gently roll out and stretch each piece into a 5 inch circle.   Top each circle with 3 Tbs. meat and 2 pieces of cheese.  Bring dough over filling and pinch edges to seal.
Place seam side down on a greased baking sheet.  Cover and let rise in a warm place until doubled, about 20 minutes.  Bake at 400° for 10-15 minutes or until golden brown.  Use 2 rings on top and 1 ring on the bottom.  Serve warm.  Makes 16 sandwiches.



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